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Coffee Butter Cream Frosting
Tested by Imperial Sugar
Chef Eddy Recipe
Coffee Butter Cream Frosting
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A traditional butter cream frosting recipe with a deep coffee flavor. Pairs well with vanilla and chocolate cakes and cupcakes.

Prep time
0:10
Yield
Frosting for one 9-inch cake or 12-16 cupcakes
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Coffee Butter Cream Frosting
Confectioners Powdered Sugar
Prep time :
0:10
Yield :
Frosting for one 9-inch cake or 12-16 cupcakes

INGREDIENTS

DIRECTIONS

  1. Place water in a cup and heat briefly in microwave until hot but not boiling. Remove from microwave oven and add instant coffee. Stir and allow to cool.
  2. Mix butter until light and fluffy. Add one cup of powdered sugar and combine well. Add remaining powdered sugar and mix until light and fluffy.
  3. Add coffee mixture, vanilla and pinch of salt. Mix until well blended.
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