- 1 cup whipping cream
- 1 teaspoon vanilla extract
- 1 tablespoon + 1 teaspoon Imperial Sugar Extra Fine Granulated Sugar
In a cold bowl whip the ingredients until firm peaks. If using a stand mixer make sure not to overwhip this cream as it will turn into butter.
IMPERIAL SUGAR INSIGHT
Use this cream in place of whipped toppings on pies, banana splits etc.