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Mocha Coffee Butter Cream Frosting
Tested by Imperial Sugar
Chef Eddy Recipe
Mocha Coffee Butter Cream Frosting
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This Mocha Butter Cream Frosting is like a delicious coffee drink that you can eat! Makes for a wonderful topping on any dessert.

Prep time
0:10
Yield
Frosting for a 9-inch cake or 12 cupcakes
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Mocha Coffee Butter Cream Frosting
Confectioners Powdered Sugar
Prep time :
0:10
Yield :
Frosting for a 9-inch cake or 12 cupcakes

INGREDIENTS

DIRECTIONS

  1. Bring heavy cream or milk to a boil. Remove from heat and add instant coffee. Mix well and set aside.
  2. Cream butter until light and fluffy. Add one cup of powdered sugar and mix until light and creamy.
  3. Gradually add remaining powdered sugar alternating with coffee flavored cream. Scrape bowl well. Whip until very light and fluffy. Add vanilla and salt and combine well.
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