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Lemon Butter Cream Frosting
Tested by Imperial Sugar
Chef Eddy Recipe
Lemon Butter Cream Frosting
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A light lemony twist on a classic frosting. Spread on sugar cookies, cakes or cupcakes for a refreshing and sweet topping.

Prep time
0:10
Yield
Frosting for one 9-inch cake or 12-16 cupcakes
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Lemon Butter Cream Frosting
Confectioners Powdered Sugar
Prep time :
0:10
Yield :
Frosting for one 9-inch cake or 12-16 cupcakes

INGREDIENTS

DIRECTIONS

  1. Mix butter until light and fluffy. Add one cup powdered sugar and combine well. Add remaining powdered sugar and mix until light and fluffy.
  2. Add lemon juice and pinch of salt. Mix until well blended.
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