- 2 squares unsweetened chocolate, melted
- 1/2 cup orange juice
- 1 cup Imperial Sugar Extra Fine Granulated Sugar or 1/2 cup Steviacane
- 1 pint vanilla ice cream
- Gumdrops or other small candies, chopped nuts or tinted coconut
Combine chocolate, orange juice and sugar in a saucepan.
Bring to a boil and let cool for about 20 minutes.
Pour over ice cream balls.
Sprinkle with decorations (candies, nuts or coconut).
If desired, top with whipped cream around ice cream ball just before serving.
IMPERIAL SUGAR INSIGHT
Level of Difficulty: Easy
This is a nice birthday party dessert that can be made in advance by freezing on cookie sheets. At serving time, put ice cream balls in serving dishes and decorate as desired. Click here to see our 1972 TV commercial for My First Cookbook!