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Raspberry Snow Cone Syrup
Chef Eddy Recipe
Raspberry Snow Cone Syrup
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A blend of raspberries and lemon juice come together to create a unique and refreshing snow cone syrup!

Prep time
About 3 cups

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Raspberry Snow Cone Syrup
Extra Fine Granulated Sugar
Prep time :
Yield :
About 3 cups



  1. Bring to a boil sugar and water. Then, let cool until completely cold.
  2. Defrost raspberries and combine with lemon juice. Blend until very smooth in a blender. Strain thru a sieve to remove seeds.
  3. Combine cooled syrup and raspberry mixture and pour over shaved ice or ice blended in a blender.
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