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Avocado Coconut Mexican Snow Cone
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Avocado Coconut Mexican Snow Cone
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A raspado is the Mexican version of a snow cone.  Street vendors use a cepillo (ice shaver) to scrape a large block of ice; the shaved ice is scooped into a cup and is topped with sweet fruit syrup (almíbar). Here’s my version of this popular dessert.

Bake/Cook time
0:15
Plan for

Freeze 2 hours

Yield
1 quart
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