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Blackberry Sorbet
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Blackberry Sorbet
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Blackberry Sorbet is an excellent way to highlight fresh blackberries in a refreshing way for summer. Plus, this sorbet is both vegan and gluten-free!
Prep time
0:05
Plan for

Refrigerate 1 hour

Freeze 4 hours

Yield
1 quart sorbet
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Blackberry Sorbet
Extra Fine Granulated Sugar
Prep time :
0:05
Plan For

Refrigerate 1 hour

Freeze 4 hours

Yield :
1 quart sorbet

INGREDIENTS

DIRECTIONS

  1. In a small sauce pan over medium-high heat, combine water and sugar. Bring to a boil, stirring until sugar dissolves and remove from heat. Set aside.
  2. In a blender or food processor, puree blackberries until smooth. Strain through a mesh sieve into another large bowl.
  3. Stir in sugar/water mixture and lemon juice. Refrigerate mixture until cold, about one hour.
  4. Process mixture in an ice cream maker according to manufacturer's instructions. Transfer sorbet to container; cover and freeze until firm, about 4 hours.
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