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Blueberry Ginger Popsicles
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Blueberry Ginger Popsicles
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Savor the last days of this hot weather with one of these refreshing Blueberry Ginger Popsicles. They are the perfect mix of fruit and cream from the Greek yogurt.

Prep time
0:05
Bake/Cook time
0:10
Plan for

Freeze 4 hours or more

Yield
6 standard size popsicles
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Blueberry Ginger Popsicles
Extra Fine Granulated Sugar
Prep time :
0:05
Bake/Cook time :
0:10
Plan For

Freeze 4 hours or more

Yield :
6 standard size popsicles

INGREDIENTS

DIRECTIONS

  1. In a small saucepan over medium-high heat, combine sugar, water and ginger. Cook for 3 minutes, or until sugar is dissolved.
  2. Transfer sugar mixture to a blender. Add blueberries, greek yogurt and half & half. Puree until smooth.
  3. Divide chilled mixture between popsicle molds and freeze until firm, approximately 4 hours, depending on size of molds.

IMPERIAL SUGAR INSIGHT

Recipe developed for Imperial Sugar by Jessica Segarra @TheNoviceChef.

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