Browse by
Browse by
Browse by
Browse by
Frozen Mocha Pie
Member Submitted Recipe
Food Blogger Recipe
Frozen Mocha Pie
Recipe Review
Click star to rate
Please share your comments about this recipe
Recipe comments are reviewed before publishing, Please allow several days for your review to appear.
Not yet rated! 0
Sign in to rate this recipe

Take your chocolate mocha frappuccino to the next level by freezing it into a no bake Frozen Mocha Pie!

Prep time
0:10
Plan for

Freeze for 3+ hours

Yield
One 9-inch pie
Sign in to post a comment
Frozen Mocha Pie
Extra Fine Granulated Sugar
Prep time :
0:10
Plan For

Freeze for 3+ hours

Yield :
One 9-inch pie

INGREDIENTS

DIRECTIONS

  1. In a small bowl, whisk together milk and coffee granules. Set aside.
  2. Beat cream cheese, sugar and cocoa powder until smooth. Add coffee mixture and vanilla extract, mixing until well combined. Fold in Creme Chantilly by hand.
  3. Pour filling into crust, cover and freeze for at least 3 hours. Before serving, remove from freezer and top with whipped cream and chocolate shavings.
Shout Out To Our Baking Friends
    ::    Laura H    ::    Katie P    ::    krystinjoy    ::    Evelyn    ::    ruthie    ::    Cindy    ::    Colleen B    ::    Michelle D    ::    Phd_nurse    ::    Nancy F    ::    Tammy S    ::    angie c    ::    TLEIGH    ::    Angelica B    ::    janis G    ::    Ashley Elliott    ::    chelsea s    ::    clarkbar    ::    Shehan F    ::    rhonda c
Trusted by home bakers since 1843
Imperial Sugar sugar bag

Sign up today for our free newsletter. Get exclusive recipes and coupons!

© 2012-2016 Imperial Sugar. All rights reserved. All Imperial Sugar branded products are the registered marks of the Imperial Sugar Company.