Frozen Mocha Pie
Prep time :
Freeze for 3+ hours
One 9-inch pie
- In a small bowl, whisk together milk and coffee granules. Set aside.
- Beat cream cheese, sugar and cocoa powder until smooth. Add coffee mixture and vanilla extract, mixing until well combined. Fold in Creme Chantilly by hand.
- Pour filling into crust, cover and freeze for at least 3 hours. Before serving, remove from freezer and top with whipped cream and chocolate shavings.
Shout Out To Our Baking Friends
:: Laura H :: Katie P :: krystinjoy :: Evelyn :: ruthie :: Cindy :: Colleen B :: Michelle D :: Phd_nurse :: Nancy F :: Tammy S :: angie c :: TLEIGH :: Angelica B :: janis G :: Ashley Elliott :: chelsea s :: clarkbar :: Shehan F :: rhonda c