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Frozen Orange Cream
Tested by Imperial Sugar
Vintage Recipe
Frozen Orange Cream
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This classic recipe first appeared in the Homemade Good News Cookbook in 1982. Light and refreshing Frozen Orange Cream is sure to cool you off on a hot summer's day.

Prep time
0:10
Plan for

Freeze 4 to 6 hours

Yield
6 cups
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Frozen Orange Cream
Extra Fine Granulated Sugar
Prep time :
0:10
Plan For

Freeze 4 to 6 hours

Yield :
6 cups

INGREDIENTS

DIRECTIONS

  1. Whip cream and sugar with a wire whisk until sugar dissolves completely.  Then, using an electric mixer, whip cream until it just begins to from soft peaks, as for Crème Chantilly.
  2. Fold in vanilla, orange juice and orange rind, then cover and put in freezer.  When mixture has almost set, beat it again to break up any large ice crystals that may have formed.
  3. Cover and freeze until set – 4 to 6 hours.
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