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Mint Lemonade Sorbet
Mint Lemonade Sorbet
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Sweet mint and tart lemons mingle in this icy fruit sorbet.

Prep time
0:10
Plan for

Refrigerate 4 hours

Yield
8 servings
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Mint Lemonade Sorbet
Extra Fine Granulated Sugar
Prep time :
0:10
Plan For

Refrigerate 4 hours

Yield :
8 servings

INGREDIENTS

DIRECTIONS

  1. In medium sauce pan, combine water, sugar 1/4 cup fresh mint leaves and zest from lemons. Bring to a boil stirring constantly. Remove from heat.
  2. Stir in lemon juice and salt. Cover and refrigerate until very cold.
  3. Add diced mint to sorbet base and freeze in ice cream maker according to manufacturer’s instructions.

IMPERIAL SUGAR INSIGHT

Recipe developed for Imperial Sugar by Carrie Fields @fieldsofcake.

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