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Peach Ice Cream Cake with Lemon Curd Macarons
Tested by Imperial Sugar
Chef Eddy Recipe
Peach Ice Cream Cake with Lemon Curd Macarons
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Alternating layers of homemade vanilla ice cream and sugar cookies topped with lemon curd macarons and warm peaches makes the ultimate show-stopping dessert!

Prep time
2:20
Bake/Cook time
0:12 to 0:14
Plan for

Refrigerate dough 30 minutes

Freeze cake overnight

Yield
One 8 or 9 inch ice cream cake
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