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Pineapple Granitas
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Pineapple Granitas
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Simple and refreshing semi-frozen summer treat made with 3 simple ingredients - fresh pineapple, sugar and water. 

Prep time
4:15
Yield
4 servings
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Pineapple Granitas
Extra Fine Granulated Sugar
Prep time :
4:15
Yield :
4 servings

INGREDIENTS

DIRECTIONS

  1. Place sugar and water into a heavy bottom saucepan. Heat over medium heat, stirring until sugar is dissolved. Continue cooking until mixture is reduced by half. Set aside to cool.
  2. Place cored pineapple and any juicy into blender. Puree. Add simple syrup. Mix to combine.
  3. Transfer pineapple mixture into a shallow baking pan. Cover with plastic wrap and transfer to freezer.
  4. Every hour scrape mixture with a fork. Do this until mixture is at flake consistency. Approximately 4 hours.
  5. Scoop mixture into glasses and garnish with fresh berries and mint if desired.

IMPERIAL SUGAR INSIGHT

Recipe developed for Imperial Sugar by Paula Jones @bellalimento.

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