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Pineapple Strawberry Swirl Fruit Pops
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Pineapple Strawberry Swirl Fruit Pops
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Savor the flavors of Summer a little bit longer with these Pineapple Strawberry Swirl Fruit Pops. They are perfect for an after-school snack or dessert on a warm day.

Prep time
0:10
Bake/Cook time
0:05
Plan for

Freeze 6+ hours or overnight

Yield
10 pops
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Pineapple Strawberry Swirl Fruit Pops
Extra Fine Granulated Sugar
Prep time :
0:10
Bake/Cook time :
0:05
Plan For

Freeze 6+ hours or overnight

Yield :
10 pops

INGREDIENTS

Simple Syrup

Strawberry Layer

  • 8 oz. fresh strawberries
  • 1/4 cup pineapple juice
  • 2-4 tablespoons simple syrup

Pineapple Layer

  • 8 oz. fresh pineapple
  • 1/4 cup pineapple juice
  • 2-4 tablespoons simple syrup

DIRECTIONS

  1. Heat water and sugar until sugar has completely dissolved. Cool to room temperature or can be made a day ahead and chilled in refrigerator.
  2. Puree strawberries, pineapple juice and simple syrup in blender. Place into measuring cup with spout and rinse out blender.
  3. Puree pineapple, pineapple juice and simple syrup in blender. Place into measuring cup with spout.
  4. Layer strawberry and pineapple mixtures evenly among 10 popsicle molds. If desired, swirl more with a knife or popsicle stick.
  5. Insert popsicle sticks. Freeze for 6 hours, or overnight. If needed, lightly dip popsicle mold in warm water to remove pops.

IMPERIAL SUGAR INSIGHT

Recipe developed by Terri Truscello Miller @LoveandConfections.

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