Browse by
Browse by
Browse by
Browse by
Pomegranate Sorbet
Member Submitted Recipe
Pomegranate Sorbet
Recipe Review
Click star to rate
Please share your comments about this recipe
Recipe comments are reviewed before publishing, Please allow several days for your review to appear.
Not yet rated! 0
Sign in to rate this recipe

Sweet and tart, full of flavor and about the simplest treat you can make.  It requires nothing but an ice cream machine and a spoon.

Prep time
0:05
Plan for

Freeze 4 to 6 hours

Sign in to post a comment
Pomegranate Sorbet
Granulated Sugar
Prep time :
0:05
Plan For

Freeze 4 to 6 hours

INGREDIENTS

DIRECTIONS

  1. Combine juice and simple syrup and freeze in ice cream machine according to manufacturers instructions.
  2. Simple Syrup – To make simple syrup, combine 1 cup sugar and 1 cup water over medium low heat.  Stir constantly until mixture is uniform and sugar has dissolved completely.  Store in refrigerator until ready to use.  Leftovers can be saved for later use.

IMPERIAL SUGAR INSIGHT

Recipe developed for Imperial Sugar by Susan Whetzel @doughmesstic.

This Pomegranate Sorbet recipe has been submitted by one of our Imperial Sugar friends and has not been tested in our kitchen. If you have any problems with this recipe, or would like to give us your feedback, please email us by clicking here.

Shout Out To Our Baking Friends
    ::    betty r    ::    Patricia T    ::    mintsita    ::    SheliaInTexas    ::    Tracey p    ::    Ruth Draper    ::    Judy P    ::    Sulema Saiz    ::    Pat    ::    Alicia Dowell    ::    steph    ::    toni t    ::    wsimon    ::    clarissa c    ::    Dj    ::    lesleybair    ::    Charlotte    ::    Elizabeth    ::    TracyG    ::    Rita Martinez
Trusted by home bakers since 1843
Imperial Sugar sugar bag

Sign up today for our free newsletter. Get exclusive recipes and coupons!

© 2012-2017 Imperial Sugar. All rights reserved. All Imperial Sugar branded products are the registered marks of the Imperial Sugar Company.