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Pumpkin Gingersnap Ice Cream
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Pumpkin Gingersnap Ice Cream
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A creamy homemade pumpkin ice cream swirled with gingersnap cookies makes for the perfect fall dessert.

Prep time
Plan for

Freeze 12 hours or more

1 quart ice cream
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This Pumpkin Gingersnap Ice Cream recipe has been submitted by one of our Imperial Sugar friends and has not been tested in our kitchen. If you have any problems with this recipe, or would like to give us your feedback, please email us by clicking here.

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