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Strawberry Lemonade Popsicles
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Strawberry Lemonade Popsicles
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Loaded with tons of fresh strawberries, this kid-friendly Strawberry Lemonade Popsicle recipe creates the perfect treat for a hot summer afternoon.

Prep time
Plan for

Freeze 4 hours or more

4 - 8 popsicles depending on mold size
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Strawberry Lemonade Popsicles
Extra Fine Granulated Sugar
Prep time :
Plan For

Freeze 4 hours or more

Yield :
4 - 8 popsicles depending on mold size



  1. Place strawberries, sugar, lemon juice and lemon zest in a blender jar and blend until smooth, about 45 seconds.
  2. Pour mixture into popsicle mold. This mixture will fill a small 8-cavity mold or larger 4-cavity molds.
  3. Place on a flat surface in freezer and freeze for at least four hours, until set.
  4. You will be able to see some strawberry seeds in the finished popsicles.  If you want to be seed-free, before pouring into molds pour the liquid strawberry mixture into a mesh strainer over a large bowl and push gently with a spatula to allow the liquid through, leaving the solids behind.  Transfer seed-free mixture to the molds and freeze.


NOTE: This recipe is great for strawberries which are on their last leg and need to be used quickly. If you don’t have fresh strawberries, substitute frozen strawberries: thaw completely and allow the excess liquid to drain well before pureeing.

Recipe developed for Imperial Sugar by Cassie Laemmli @Bake Your Day.

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