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Blackberry Vanilla Cheesecake Ice Cream
Tested by Imperial Sugar
Member Submitted Recipe
Blackberry Vanilla Cheesecake Ice Cream
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Enjoy the flavors of creamy cheesecake and fresh blackberries in this delectable homemade vanilla ice cream. A great treat to cool down with on a hot summer day.

Prep time
0:20
Plan for

Freeze time

Yield
6 servings (1 pint + 1/2 cup)
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Blackberry Vanilla Cheesecake Ice Cream
Extra Fine Granulated Sugar
Prep time :
0:20
Plan For

Freeze time

Yield :
6 servings (1 pint + 1/2 cup)

INGREDIENTS

DIRECTIONS

  1. In a food processor, whisk cream cheese and sugar into a crumbly mixture. Remove mixture and puree blackberries in the food processor to make 1/2 cup of puree. Strain out seeds.
  2. Return puree and sugar mixture back into food processor and blend for 10 seconds, followed by cream and milk until fully incorporated.
  3. Pour mixture into ice cream maker and follow manufacturer instructions. Freeze in airtight container.

IMPERIAL SUGAR INSIGHT

This recipe was also tested using less sugar. If you prefer to reduce the amount of sugar you can use 1/3 granulated sugar for a more refreshing treat.

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