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Braided Cherry Danish
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Braided Cherry Danish
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Nothing looks more impressive on a breakfast table than a braided Danish.  It’s easier than it looks: simply cut strips into prepared dough, scoop the filling down the center, and criss-cross the strips of dough over the top.  No one has to know it wasn’t a chore!

Prep time
0:20
Bake/Cook time
0:25 to 0:30
Yield
8 - 10 servings
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This Braided Cherry Danish recipe has been submitted by one of our Imperial Sugar friends and has not been tested in our kitchen. If you have any problems with this recipe, or would like to give us your feedback, please email us by clicking here.

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