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Chocolate Cherry Cannoli
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Chocolate Cherry Cannoli
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When made from scratch, cannolis can be time-intensive, but for this recipe we started with pre-made cannoli shells making for a much easier and faster dessert. We stayed true to the recipe's Italian roots by filling them with fresh ricotta, instead of custard and cream that you find frequently here in the U.S. Geared towards chocolate lovers, these Chocolate Cherry Cannoli are filled with chocolate ricotta cream and fresh sweet cherries. 

Prep time
0:10
Plan for

Chill 2+ hours

Yield
10 - 20 cannolis, depending on size
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