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Danish Braids
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Danish Braids
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This elegant Danish Braid is made from a sweet, butter laminated and yeast-leavened dough and is also  referred to as a Christmas braid.  Perfect with a steaming cup of coffee.

Prep time
0:45
Bake/Cook time
0:35
Plan for

Refrigerate 8 hours or more

Yield
2 1/2 pounds dough (enough for 2 large braids)
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This Danish Braids recipe has been submitted by one of our Imperial Sugar friends and has not been tested in our kitchen. If you have any problems with this recipe, or would like to give us your feedback, please email us by clicking here.

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