Browse by
Browse by
Browse by
Browse by
Danish Braids
Member Submitted Recipe
Danish Braids
Recipe Review
Click star to rate
Please share your comments about this recipe
Recipe comments are reviewed before publishing, Please allow several days for your review to appear.
Not yet rated! 0
Sign in to rate this recipe

This elegant Danish Braid is made from a sweet, butter laminated and yeast-leavened dough and is also  referred to as a Christmas braid.  Perfect with a steaming cup of coffee.

Prep time
Bake/Cook time
Plan for

Refrigerate 8 hours or more

2 1/2 pounds dough (enough for 2 large braids)
Sign in to post a comment
Danish Braids - Reviews    Sign in to your own review of this recipe

This Danish Braids recipe has been submitted by one of our Imperial Sugar friends and has not been tested in our kitchen. If you have any problems with this recipe, or would like to give us your feedback, please email us by clicking here.

Shout Out To Our Baking Friends
    ::    Ssierra    ::    Linda D    ::    Debsafan    ::    Shannon Condor    ::    Judy V    ::    angela c    ::    Tabitha    ::    tbiggers66    ::    jdiaz    ::    THERESA :)    ::    Leah G    ::    Dale Cafe    ::    LoLo    ::    Marian H    ::    teezzee    ::    JHale    ::    Helene Moffatt    ::    Jan E    ::    Denise D    ::    aellis
Trusted by home bakers since 1843
Imperial Sugar sugar bag

Sign up today for our free newsletter. Get exclusive recipes and coupons!

© 2012-2018 Imperial Sugar. All rights reserved. All Imperial Sugar branded products are the registered marks of the Imperial Sugar Company.