Browse by
Browse by
Browse by
Browse by
Eclairs
Member Submitted Recipe
Food Blogger Recipe
Eclairs
Recipe Review
Click star to rate
Please share your comments about this recipe
Recipe comments are reviewed before publishing, Please allow several days for your review to appear.
Not yet rated! 0
Sign in to rate this recipe

Light puff pastry filled with homemade creme chantilly and covered with chocolate ganache.

Prep time
0:20
Bake/Cook time
0:25
Yield
40 - 48 eclairs
Sign in to post a comment
Eclairs
Extra Fine Granulated Sugar
Prep time :
0:20
Bake/Cook time :
0:25
Yield :
40 - 48 eclairs

INGREDIENTS

DIRECTIONS

  1. Preheat oven to 400°F.  Prepare baking sheets with parchment paper.  Set aside.
  2. In a heavy bottomed medium saucepan, bring milk, water, butter, sugar and salt to a boil.
  3. Once mixture is at a rolling boil, add all of flour at once, reduce heat to medium and start to stir  mixture quickly with a wooden spoon. After one minute, reduce heat to low and stir for 3 more minutes.  Dough will be smooth and shiny.
  4. Transfer dough into a bowl of a stand mixer fitted with paddle attachment. Beat dough for 5 minutes to cool.
  5. Add the eggs one at a time, beating for one minute after each egg has been added.  The dough will separate, but will come back together after some time.
  6. Place dough into a piping bag with a once inch opening.  Pipe dough onto parchment lined baking sheets.  Use a moistened finger to touch up any jagged dough edges, if necessary.
  7. Bake eclairs for 20 minutes, or until puffed and golden brown.  Rotate pans halfway through baking time.
  8. Once cooled, fill with creme chantilly or pastry cream and top with ganache, as desired.

IMPERIAL SUGAR INSIGHT

Recipe developed for Imperial Sugar by Susan Whetzel @doughmesstic.

Shout Out To Our Baking Friends
    ::    mwelborn    ::    RedHeadNed    ::    Lina D    ::    LoCarsha W    ::    Cathy R    ::    Shannon Gorbet    ::    claudine m    ::    brendaduffey    ::    cinda r    ::    Beba    ::    Leann Johnson    ::    modi    ::    Kim Lowry    ::    jhasduaf    ::    morgan heitman    ::    GeeBee    ::    Eli Martinez    ::    Cherrie-Lee P    ::    Janette Zeigler    ::    Sanjay P
Trusted by home bakers since 1843
Imperial Sugar sugar bag

Sign up today for our free newsletter. Get exclusive recipes and coupons!

© 2012-2016 Imperial Sugar. All rights reserved. All Imperial Sugar branded products are the registered marks of the Imperial Sugar Company.