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Maple Pecan Cinnamon Scones
Tested by Imperial Sugar
Chef Eddy Recipe
Maple Pecan Cinnamon Scones
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Scones may have their roots in Europe but this variation showcases its very American interpretation. Serve these still warm and for that extra touch drizzle a generous amount of maple syrup right on top. 

Prep time
0:25
Bake/Cook time
0:15 to 0:20
Yield
10 Scones
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