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This Month's Featured Recipe
This Apple Cider Doughnut Holes recipe makes perfectly light and lightly scented doughnuts with a crispy outer edge and sweet cinnamon sugar coating.
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There are many types of baked goods that fall into the category of pastry. There is the shortcrust pastry, puff pastry, flakey pastry, choux pastry and the hot water crust pastry, the favorite for making savory pies.  A light and airy texture is necessary for a good pastry and the high fat content of pastry contributes to the flakey or crumbly texture. Be aware that overworking pastry dough creates long gluten strands and will result in a tough pastry; therefore care must be taken while combining ingredients.

Sweet or savory fillings can be used in the creation of pastry recipes. In this section there are recipes for the famous New Orleans Beignets, a twist on a Florida favorite Key Lime Cannoli, and a great Popover Recipe.

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83 Recipes                Show me: 6           12            18
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Almond Chocolate Samosas
Prep: 0:45 | Bake/Cook: 0:20 to 0:27
Chef Eddy Recipe
Published: 06/15/17
Not yet rated!
Almond Pistachio Baklava
Prep: 0:30 | Bake/Cook: 0:45
Chef Eddy Recipe
Published: 07/27/16
Not yet rated!
Apple Caramel Flautas
Prep: 0:45 | Bake/Cook: 0:17 to 0:18
Chef Eddy Recipe
Published: 03/20/14
Not yet rated!
Apple Cider Doughnut Holes
Prep: 0:10 | Bake/Cook: 0:30
Chef :: Doughmesstic
Published: 12/6/13
Not yet rated!
Apple Cranberry Phyllo Turnovers
Prep: 0:40 | Bake/Cook: 0:15 to 0:18
Chef Eddy Recipe
Published: 09/26/16
Not yet rated!
Apple Fritters
Prep: 0:05 | Bake/Cook: 0:20 to 0:25
Chef :: Doughmesstic
Published: 04/30/15
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