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Puff Pastry Cream Horns
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Puff Pastry Cream Horns
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Puff Pastry Horns (aka Italian Cream Horns) are scrumptious puff pastries wrapped around a metal horn and baked till golden and flaky. These little five ingredient wonders can be filled with whipped cream, custard or buttercream icing.

Prep time
0:30
Bake/Cook time
0:20
Plan for

Freeze 30 minutes

Yield
8 servings
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This Puff Pastry Cream Horns recipe has been submitted by one of our Imperial Sugar friends and has not been tested in our kitchen. If you have any problems with this recipe, or would like to give us your feedback, please email us by clicking here.

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