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Pumpkin Cannoli
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Pumpkin Cannoli
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Pumpkin cannoli are filled with a lightly spiced sweet pumpkin filling for a Fall-themed twist on a classic cannoli recipe.

Prep time
0:05
Plan for

Let ricotta cheese drain 24 hours

Yield
8 - 10 cannoli
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Pumpkin Cannoli
Confectioners Powdered Sugar
Prep time :
0:05
Plan For

Let ricotta cheese drain 24 hours

Yield :
8 - 10 cannoli

INGREDIENTS

DIRECTIONS

  1. Place ricotta cheese in a cheesecloth and let it drain for 24 hours in refrigerator.
  2. Place drained ricotta cheese, pumpkin puree, sugar and pumpkin pie spices in a bowl. With a hand whisk or a spatula, stir to combine.
  3. Place pumpkin mixture into a piping bag and fill the cannoli shells. Shells will soften after they are filled. For the best results, fill shells 2-4 hours before serving.

IMPERIAL SUGAR INSIGHT

Recipe developed for Imperial Sugar by Roxana Yawgel at a TrEATS Affair. 

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