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Blueberry Lemon Cream Mini Tarts
Blueberry Lemon Cream Mini Tarts
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Ever have a dessert craving, but you want something small and quick? Here’s your recipe. Less than 10 minutes start to finish, these mini tarts are lightly sweet and satisfying.

Prep time
0:10
Yield
12 mini tarts
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Blueberry Lemon Cream Mini Tarts
Confectioners Powdered Sugar
Prep time :
0:10
Yield :
12 mini tarts

INGREDIENTS

  • 4 ounces Neufchatel cheese, softened
  • 1/4 cup fat free vanilla Greek Yogurt
  • Zest from one lemon
  • Juice from half a lemon
  • 1/4 cup + 2 tablespoons Imperial Sugar Confectioners Powdered Sugar
  • 24 mini phyllo cups
  • 1 pint fresh blueberries

DIRECTIONS

  1. In small bowl beat together Neufchatel, yogurt, zest, lemon juice and powdered sugar until smooth.
  2. Spoon a generous teaspoon of lemon cream into each phyllo cup.
  3. Top with fresh blueberries.

 

IMPERIAL SUGAR INSIGHT

Recipe developed for Imperial Sugar by Carrie Fields @fieldsofcake.

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