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Brownie Spoon Pie
Tested by Imperial Sugar
Vintage Recipe
Brownie Spoon Pie
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It's a brownie you eat with a spoon! This quick and easy recipe was originally published in our 125th Anniversary Cookbook.

Prep time
0:10
Bake/Cook time
0:35
Plan for

Chill 3 to 4 hours

Yield
6 servings
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Brownie Spoon Pie
Extra Fine Granulated Sugar
Prep time :
0:10
Bake/Cook time :
0:35
Plan For

Chill 3 to 4 hours

Yield :
6 servings

INGREDIENTS

DIRECTIONS

  1. Beat egg whites and salt until they stand in soft peaks. Add sugar gradually, beating until stiff peaks form. Fold in cookie crumbs, vanilla and nuts. Spoon mixture into a 9” pie pan and spread out evenly.
  2. Bake at 325° F for 35 minutes. Let pie cool completely.  Spread creme chanitilly over top of pie. Chill thoroughly, at least 3 or 4 hours.

IMPERIAL SUGAR INSIGHT

Recipe from Imperial Sugar 125th Anniversary Cookbook and tested by Brandi Evans @BranAppetit!

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