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Dark Chocolate Buttermilk Pie
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Dark Chocolate Buttermilk Pie
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Classic buttermilk pie recipe with a dark chocolate twist.

Prep time
0:15 to 0:20
Bake/Cook time
1:15 to 1:30
Yield
One 9-inch pie
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Dark Chocolate Buttermilk Pie
Extra Fine Granulated Sugar
Prep time :
0:15 to 0:20
Bake/Cook time :
1:15 to 1:30
Yield :
One 9-inch pie

INGREDIENTS

  • 1 1/2 cups Dark Chocolate chips
  • 1 1/2 cups Imperial Sugar Extra Fine Granulated Sugar
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon salt
  • 6 large eggs
  • 1 cup buttermilk
  • 1 1/2 teaspoons vanilla extract
  • 1 refrigerated pie crust

DIRECTIONS

  1. Preheat oven to 325°F with rack in middle of oven.
  2. Melt chocolate chips over a double boiler, stirring every once in a while until fully melted
  3. In a medium bowl, mix together sugar, flour and salt.  In a separate bowl, combine the eggs, buttermilk and vanilla. Add the dry ingredients into the egg and buttermilk mixture with an electric hand mixer or use a stand mixer. Add melted chocolate and stir until combined.
  4. Pour batter into pie crust and bake in oven for 1 hour 15 minutes to 1 hour 30 minutes or until the pie is crisp on top and a knife inserted in the center comes out with a little moist chocolate on it.
  5. Cool and let stand for at least 1 hour before serving. Can be served warm or chilled.

This Dark Chocolate Buttermilk Pie recipe has been submitted by one of our Imperial Sugar friends and has not been tested in our kitchen. If you have any problems with this recipe, or would like to give us your feedback, please email us by clicking here.

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