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No Bake Banana Pie
Tested by Imperial Sugar
Vintage Recipe
No Bake Banana Pie
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This No Bake Banana Pie recipe is from our 125th Anniversary Cookbook, originally published in 1968.  Simple and sweet, it proves that classic recipes never go out of style.

Prep time
0:20
Plan for

3-4 hours chill time

Yield
8 servings
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No Bake Banana Pie
Confectioners Powdered Sugar
Prep time :
0:20
Plan For

3-4 hours chill time

Yield :
8 servings

INGREDIENTS

  • 1 nine-inch baked pastry shell or wafer crumb pie crust
  • 1/2 cup (1 stick) butter, softened to room temperature
  • 1 1/2 cups Imperial Sugar Confectioners Powdered Sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • 2 bananas
  • 2 teaspoons lemon juice
  • 2 squares (1 oz each) semisweet chocolate, grated
  • 1/2 cup chopped pecans
  • 1/2 cup toasted coconut

DIRECTIONS

  1. Cream butter, gradually adding powdered sugar and beat well. Add eggs, one at a time, beating with mixer 3-4 minutes after each one is added. Add in vanilla.
  2. Slice bananas and sprinkle them with lemon juice. Fold grated chocolate, 1/2 sliced bananas and pecans into sugar mixture.
  3. Place rest of sliced bananas in a single layer on bottom of the pie crust. Spoon the filling on top of bananas and smooth out. Top with the toasted coconut and chill 2-3 hours before serving.

IMPERIAL SUGAR INSIGHT

Recipe from Imperial Sugar 125th Anniversary Cookbook and tested by Brandi Evans @BranAppetit!

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