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Old Fashioned Butter Tarts
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Old Fashioned Butter Tarts
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Flaky pastry shells filled with an irresistible gooey brown sugar filling. This old fashioned dessert is a classic in Canada, and after one bite, we're pretty sure it will be a hit down South too.

Prep time
0:15
Bake/Cook time
0:15 to 0:20
Plan for

Chill for 30 minutes

Yield
12 butter tarts
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This Old Fashioned Butter Tarts recipe has been submitted by one of our Imperial Sugar friends and has not been tested in our kitchen. If you have any problems with this recipe, or would like to give us your feedback, please email us by clicking here.

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