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Salted Caramel Pecan Tart
Tested by Imperial Sugar
Chef Eddy Recipe
Salted Caramel Pecan Tart
Recipe Review
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Although pecans are wildly popular in the South, it has only been recently that European pastry shops have started featuring pecan tarts. This easy-to-make Salted Caramel Pecan Tart would be right at home both in a fine Parisian pâtisserie or on any Southern table.

Prep time
0:60
Bake/Cook time
0:15
Yield
One 8 or 9-inch salted caramel pecan tart
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Salted Caramel Pecan Tart - Reviews    Sign in to your own review of this recipe
04-2-2015
Chef :: Nancilsue
Wow, half pie, half candy! I salted and toasted the pecans in the oven first. Beware, (better make 2) this is really addicting.
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