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White Chocolate Pistachio Tarts
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White Chocolate Pistachio Tarts
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Sweet and salty and a true crowd pleaser! These delicious little tarts are a breeze to put together and look fantastic for any occasion.

Prep time
0:20
Bake/Cook time
0:20
Yield
6 tarts
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White Chocolate Pistachio Tarts
Extra Fine Granulated Sugar
Prep time :
0:20
Bake/Cook time :
0:20
Yield :
6 tarts

INGREDIENTS

DIRECTIONS

  1. Preheat oven to 350°F.  Bake crust in small tart molds until golden brown, about 18-22 minutes.  Remove from oven and allow to cool.
  2. While tart crusts are baking, prepare filling.  Bring sugar, cream, salt and cardamom to a boil.  Remove from heat.  Stir in white chocolate chips and vanilla until smooth.  Fold in pistachios.
  3. Pour pistachio ganache into cooled tart shells.  Top with whole roasted pistachios and filigree of melted dark chocolate.  Allow to set until firm.  Chill any leftover tarts.

IMPERIAL SUGAR INSIGHT

Recipe developed for Imperial Sugar by Susan Whetzel @doughmesstic.

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