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Chocolate Pie
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Chocolate Pie
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Here’s a twist on the classic 50’s diner chocolate pie recipe. A rich custard-like chocolate filling sits on a crumbly, graham cracker crust and is topped with whipped creme chantilly.

Prep time
0:15
Plan for

Refrigerate at least 2 hours

Yield
One 9-inch pie
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06-25-2011 Made this in a baked pie crust with meringue topping. Turned out great.
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