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Margarita Pie
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Chef Eddy Recipe
Margarita Pie
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Make it a fiesta with this margarita pie! A creamy, no bake lime filling paired with sweetened whipped cream makes for a refreshing dessert.

Prep time
0:15
Plan for

Refrigerate 2 1/2 hours or more until set

Yield
One 9-inch pie
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Margarita Pie
Extra Fine Granulated Sugar
Prep time :
0:15
Plan For

Refrigerate 2 1/2 hours or more until set

Yield :
One 9-inch pie

INGREDIENTS

  • One 9-inch Pure Butter Pie Crust
  • 1 package (8 oz.) cream cheese at room temperature
  • 1/2 cup + 2 tablespoons Imperial Sugar Extra Fine Granulated Sugar
  • 2 tablespoons lime juice
  • 2 tablespoons grated lime zest, no white bitter pith
  • 1 tablespoon Grand Marnier or concentrated orange juice
  • 1 cup heavy cream (preferred) or whipped topping
  • 1 pint strawberries for garnish

Whipped Crème / Crème Chantilly

DIRECTIONS

  1. Mix cream cheese and sugar on low speed until very well blended. Scrape bowl well.
  2. Add lime juice, lime zest and liquor or concentrate.
  3. In a separate bowl whip heavy cream if using until soft peaks form.
  4. Gently fold whipped cream or whipped topping into cheese mixture. Do not over-fold. Spread into pie shell and place in refrigerator for at least 2 1/2 hours or until set.
  5. For whipped cream, use a cold bowl and whip together cream, sugar and vanilla until firm peaks form.
  6. Decorate pie with whipped cream and fresh strawberries. Sprinkle with Imperial Sugar Confectioners Powdered Sugar.
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