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Mini Greek Yogurt Tarts
Chef :: Imperial Sugar
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These mini Greek yogurt tarts are so simple to make, yet sweetly delicious. The tartness of Greek yogurt is balanced with pure cane sugar and fresh, sweet berries. Don’t let their size fool you. You won’t be able to stop at one.
Prep time
15 minutes
Yield
30 mini tarts
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Mini Greek Yogurt Tarts 
Prep time :
15 minutes
Yield :
30 mini tarts
INGREDIENTS
- 1 cup plain Greek Yogurt
- 1/4 cup Imperial Sugar Extra Fine Granulated Sugar
- 1/2 grated lemon peel
- 1 teaspoon fresh lemon juice
- 2 packages (1.9 ounces each) mini frozen phyllo pastry shells, thawed
- 30 assorted berries such as raspberries, blackberries and blueberries
DIRECTIONS
- Combine yogurt, sugar, lemon juice and peel; mixing until well blended.
- Fill each shell with 1 teaspoon yogurt. Top with a raspberry, blackberry or blueberry. Serve immediately.
IMPERIAL SUGAR INSIGHT
Yogurt mixture also makes a refreshing fruit dip to serve with assorted fresh fruit.
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