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Pecan Pie
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Pecan Pie
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This rich and nutty pecan pie recipe is featured on the Imperial Sugar Extra Fine Granulated Sugar bag.

Prep time
0:20
Bake/Cook time
0:55
Yield
One 9-inch pie
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Pecan Pie
Extra Fine Granulated Sugar
Prep time :
0:20
Bake/Cook time :
0:55
Yield :
One 9-inch pie

INGREDIENTS

DIRECTIONS

  1. Preheat oven to 350°F.
  2. Prepare or thaw a 9-inch piecrust and place on a cookie tray.
  3. Beat eggs until frothy and then blend in sugar.
  4. Stir in syrup, vanilla, salt and melted butter.
  5. Arrange pecans on bottom of pie crust and carefully pour mixture over them.
  6. Place in oven and after 10 minutes reduce the temperature to 325°F and bake until the filling is set and is slightly puffed, about 55 minutes
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