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Texas Pecan Pie
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Texas Pecan Pie
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A southern favorite, our Texas Pecan Pie is a delicious combination of buttery crisp pie crust loaded with a rich, custard filling that celebrates Texas’ pecans.

Prep time
0:15
Bake/Cook time
0:45 to 0:55
Yield
One 9-inch pie
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Texas Pecan Pie
Redi-Measure Light Brown Sugar
Extra Fine Granulated Sugar
Prep time :
0:15
Bake/Cook time :
0:45 to 0:55
Yield :
One 9-inch pie

INGREDIENTS

DIRECTIONS

  1. Preheat oven to 400°F.
  2. Prepare or thaw a 9-inch piecrust. Place on a foil or parchment lined cookie tray for easy clean up after baking. Pour pecan halves or pieces in pie shell and set aside.
  3. Using a whisk combine evaporated milk, eggs, vanilla, salt and melted butter. Whisk in brown sugar and granulated sugar and combine well. Pour filling over pecans; pecans will float to surface.
  4. Place in oven at 400°F. After 10 minutes reduce heat to 350°F and bake until center no longer trembles, about 35-45 minutes.
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