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Texas Pecan Pie
Tested by Imperial Sugar
Texas Pecan Pie
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A southern favorite, our Texas Pecan Pie is a delicious combination of buttery crisp pie crust loaded with a rich, custard filling that celebrates Texas’ pecans.

Prep time
0:15
Bake/Cook time
0:45 to 0:55
Yield
One 9-inch pie
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11-28-2016 This was a fabulous pecan pie! I didn't have corn syrup and had leftover evaporated milk from a pumpkin pie I had just made so I used this recipe. I did run short on brown sugar I only had about 1 1/4 but the end pie was sweet enough. I will be making this pie from now on. I also increased the vanilla to 1 1/2 tsp. This will be our thanksgiving pie from now on.
07-22-2014 My dearest friend is from San Antonio, Texas...and Lordy, she makes the best pecan pie ever! She won't give me her recipe, but I suspect that it's from the Imperial cookbook. lol She loves baking pies for everybody, and keeping her recipe secret, she's always in demand. :)
12-11-2010 My Grandma had a recipe she got off the sugar bag many years ago. She always loved this recipe and my family does too. I am lucky to have the recipe she got off that bag.
11-21-2010 I started using your pecan pie recipes years ago. My mother took your recipe of your sugar bag years ago. We loved it
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