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Chai Panna Cotta
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Chai Panna Cotta
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Chai tea gives this creamy panna cotta recipe a hint of ginger, cloves and cardamom.

Prep time
Bake/Cook time
4 servings
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Chai Panna Cotta
Extra Fine Granulated Sugar
Prep time :
Bake/Cook time :
Yield :
4 servings



  1. Stir heavy cream and sugar into a large heavy bottom sauce pan over medium heat until sugar is dissolved and mixture is hot. Remove from heat, add tea bags. Set aside.
  2. Into a small ramekin add water and sprinkle gelatin on top. Set aside until mixture sets.
  3. Remove tea bags from cream mixture and discard.
  4. Whisk gelatin into cream mixture until combined. NOTE: Mixture needs to be warm for gelatin to combine with cream mixture.
  5. Divide mixture between four  5.4 ounce jars and place in refrigerator for approximately 2 hours or until firm.
  6. Garnish with raspberries and honey if desired.


Recipe developed for Imperial Sugar by Paula Jones @bellalimento.

This Chai Panna Cotta recipe has been submitted by one of our Imperial Sugar friends and has not been tested in our kitchen. If you have any problems with this recipe, or would like to give us your feedback, please email us by clicking here.

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