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Meyer Lemon Pudding Cakes with Blackberry Sauce
Tested by Imperial Sugar
Meyer Lemon Pudding Cakes with Blackberry Sauce
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These super simple, light and airy cakes have a perfectly moist consistency and an amazing texture separation that creates a pudding top when you invert them onto a serving dish. A sweet fresh blackberry puree is the perfect complement to the sweetly tart pudding cake. 

Prep time
0:20
Bake/Cook time
0:40
Yield
Five 7 ounce ramekins
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Meyer Lemon Pudding Cakes with Blackberry Sauce - Reviews    Sign in to your own review of this recipe
09-14-2013
Chef :: Wyann McDonnell
Anything with lemons and blackberries has to be good. I also know the chef and she is fantastic.
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