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Milk Chocolate Pudding with Peppermint Marshmallow Whipped Cream
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Milk Chocolate Pudding with Peppermint Marshmallow Whipped Cream
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The only way that this smooth and creamy homemade milk chocolate pudding could be any better is with a spoonful of peppermint marshmallow whipped cream. 

Prep time
0:05
Bake/Cook time
0:20
Plan for

Chill for 3 hours

Yield
6 servings
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Milk Chocolate Pudding with Peppermint Marshmallow Whipped Cream
Extra Fine Granulated Sugar
Prep time :
0:05
Bake/Cook time :
0:20
Plan For

Chill for 3 hours

Yield :
6 servings

INGREDIENTS

DIRECTIONS

  1. Whisk sugar, cocoa, cornstarch, and salt in a medium saucepan. Add milk and whisk to combine.
  2. Add to stove over medium heat. Whisk constantly until it comes to a bubble, about 5 minutes.
  3. Remove from heat, add chocolate chips and vanilla. Whisk until smooth.
  4. Pour into 6 ramekins. Cover tops with plastic wrap, touching the surface of the pudding. Chill in fridge for 3 hours.
  5. Top chocolate pudding with Peppermint Marshmallow Whipped Cream

IMPERIAL SUGAR INSIGHT

Recipe developed for Imperial Sugar by Bree Hester @bakedbree.com.

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