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No Bake Strawberry Cheesecake Lasagna
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No Bake Strawberry Cheesecake Lasagna
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You love lasagna as a main dish, so why not serve it for dessert too? Layers of fresh strawberries, sweet cream, and graham crackers are stacked high in this no-bake sweet treat. 

Prep time
0:15
Plan for

Refrigerate 4-5 hours

Yield
15 servings
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No Bake Strawberry Cheesecake Lasagna
Extra Fine Granulated Sugar
Confectioners Powdered Sugar
Prep time :
0:15
Plan For

Refrigerate 4-5 hours

Yield :
15 servings

INGREDIENTS

DIRECTIONS

  1. Using an electric mixer beat cream cheese and sugar together until smooth and creamy.  Pour into a separate bowl and set aside.
  2. Whip heavy cream, using the whisk attachment of a mixer, until you have soft peaks. Add powdered sugar and vanilla. Whip until stiff peaks.
  3. Fold whipped cream into cream cheese mixture.
  4. Place a single layer of graham crackers into the bottom of a 13x9-inch baking dish. Spread 1/2 of the whipped cream mixture over the crackers. Add 1/2 the strawberries. Repeat with another layer of crackers and the remaining cream and strawberries.
  5. Place in fridge for 4-5 hours before serving.

IMPERIAL SUGAR INSIGHT

NOTE: If strawberries are not very juicy, mix them with 1/4 cup sugar and let stand for 20 minutes before using.

Recipe developed for Imperial Sugar by Erin Sellin @Dinners, Dishes & Desserts.

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