Peach Panna Cotta
Prep time :
Set time 3 hours
4 - 6 servings
- Pour milk in a saucepot and sprinkle gelatin over top. Allow to rest for 5 minutes while the gelatin blooms and forms a wrinkled layer on top of the milk.
- Over medium-low heat (do not simmer or boil), add sugar and stir. Once the sugar has completely dissolved, about 5 minutes, whisk in cream and vanilla until well incorporated. Remove from heat
- Divide 1 cup of diced peaches between 6 small glasses or 4 large glasses. Pour the cream over leaving 1 inch of space at the top of the glass. Transfer glasses to the refrigerator and refrigerate for 3 hours to overnight.
- Before serving, combine the remaining peaches, brown sugar and water in a saucepot. Bring to a boil then reduce to a simmer and allow to simmer until the water has reduced by half and has formed a syrup, about 8 minutes. Spoon on top of each panna cotta and serve.
IMPERIAL SUGAR INSIGHT
Recipe developed for Imperial Sugar by Meredith Steele @InSockMonkeySlippers.