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Pumpkin Dip
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Pumpkin Dip
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All the flavor of pumpkin pie without any of the effort or waiting!  Perfect for parties, try dipping cookies, fruit, or even baked pie crust cookies. Dig in!

Prep time
0:10
Yield
16 - 20 servings
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Pumpkin Dip
Confectioners Powdered Sugar
Prep time :
0:10
Yield :
16 - 20 servings

INGREDIENTS

  • 8-ounce package cream cheese, room temperature
  • 2 cups Imperial Sugar Confectioners Powdered Sugar
  • 15-ounce can pure pumpkin puree
  • 2 teaspoons pure vanilla extract
  • 1 teaspoon ginger
  • 1/2 teaspoon ground cloves
  • 2 teaspoons cinnamon

DIRECTIONS

  1. In the bowl of a stand mixer, use the paddle attachment to beat the cream cheese on medium-high speed until smooth and creamy; about 3 minutes. Turn the mixer to low speed and slowly add confectioners sugar a quarter cup at a time. When the sugar is thoroughly combined, turn the mixer up to medium-high speed and continue mixing for an additional 2 to 3 minutes.
  2. Reduce mixer speed and add in canned pumpkin, vanilla, ginger, cloves, and cinnamon. Mix well until thoroughly combined. Store in a covered container in the refrigerator for 4 hours before serving.

IMPERIAL SUGAR INSIGHT

Recipe developed for Imperial Sugar by Susan Whetzel @doughmesstic.

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