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Pumpkin Dip
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Pumpkin Dip
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All the flavor of pumpkin pie without any of the effort or waiting!  Perfect for parties, try dipping cookies, fruit, or even baked pie crust cookies. Dig in!

Prep time
16 - 20 servings
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Pumpkin Dip
Confectioners Powdered Sugar
Prep time :
Yield :
16 - 20 servings


  • 8-ounce package cream cheese, room temperature
  • 2 cups Imperial Sugar Confectioners Powdered Sugar
  • 15-ounce can pure pumpkin puree
  • 2 teaspoons pure vanilla extract
  • 1 teaspoon ginger
  • 1/2 teaspoon ground cloves
  • 2 teaspoons cinnamon


  1. In the bowl of a stand mixer, use the paddle attachment to beat the cream cheese on medium-high speed until smooth and creamy; about 3 minutes. Turn the mixer to low speed and slowly add confectioners sugar a quarter cup at a time. When the sugar is thoroughly combined, turn the mixer up to medium-high speed and continue mixing for an additional 2 to 3 minutes.
  2. Reduce mixer speed and add in canned pumpkin, vanilla, ginger, cloves, and cinnamon. Mix well until thoroughly combined. Store in a covered container in the refrigerator for 4 hours before serving.


Recipe developed for Imperial Sugar by Susan Whetzel @doughmesstic.

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