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Pumpkin Pie Parfaits with Coconut Cream
Member Submitted Recipe
Pumpkin Pie Parfaits with Coconut Cream
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A fun twist on pumpkin pie! Creamy pumpkin mousse layered with fluffy whipped coconut cream and crushed ginger snaps.

Prep time
0:20
Plan for

Refrigerate 4 hours or overnight

Yield
4 large or 6 small parfaits
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This Pumpkin Pie Parfaits with Coconut Cream recipe has been submitted by one of our Imperial Sugar friends and has not been tested in our kitchen. If you have any problems with this recipe, or would like to give us your feedback, please email us by clicking here.

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