Browse by
Browse by
Browse by
Browse by
Sticky Toffee Pudding with Macadamias and Grand Marnier®
Sticky Toffee Pudding with Macadamias and Grand Marnier®
Recipe Review
Click star to rate
Please share your comments about this recipe
Recipe comments are reviewed before publishing, Please allow several days for your review to appear.
1
Sign in to rate this recipe

Sticky Toffee Pudding is a traditional British dessert with a moist sponge cake topped with a rich toffee sauce. Chef Eddy kicks it up a notch here with the addition of Grand Marnier.

Prep time
1:00
Bake/Cook time
0:28 to 0:30
Yield
8 jumbo or 12 standard size puddings
Sign in to post a comment
Sticky Toffee Pudding with Macadamias and Grand Marnier® - Reviews    Sign in to your own review of this recipe
05-21-2014 I had never had Sticky Toffee Pudding before I made this, and now I cannot get enough. I LOVED this recipe. The orange cuts the sweetness and adds a little tartness which I really loved and the macadamia nuts add crunch.
Shout Out To Our Baking Friends
    ::    Angela Rasberry-Shannon    ::    Darren McKee    ::    Susielovesthomas    ::    Larry W    ::    Sandra    ::    Charles Grice    ::    Elena L    ::    Jocelyn    ::    Christina    ::    Marshall    ::    Ramya E    ::    Clyta H    ::    Sheelagh W    ::    stephanie jones    ::    Becky P    ::    Grammy Andrews    ::    eve    ::    dgomezmom    ::    lori reyes    ::    Shawanna T
Trusted by home bakers since 1843
Imperial Sugar sugar bag

Sign up today for our free newsletter. Get exclusive recipes and coupons!

© 2012-2017 Imperial Sugar. All rights reserved. All Imperial Sugar branded products are the registered marks of the Imperial Sugar Company.