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Cuban Coconut Flan
Tested by Imperial Sugar
Chef Eddy Recipe
Cuban Coconut Flan
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Coconut milk, sweetened condensed milk, vanilla, eggs, shredded coconut and sugar all combine to make a firm, silky baked custard that gives a Cuban twist to the traditional flan recipe. Can be prepared in individual dishes or a pie dish.

Prep time
Bake/Cook time
Plan for

Refrigerate overnight

8 average size individual ramekins
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